Marmellata di Rabarbaro (rhubarb jam)Jams, Curds & PreservesBy AngeNovember 15, 2013Marmellata di Rabarbaro rhubarb jam Rhubarb is in season in Winter and Spring. Making this rhubarb jam is so easy and will last for 2 weeks in a container or jar in the fridge. Spread it on toast in the morning for breakfast, use a scoop in your toasted muesli with yoghurt or use it…
Crostata di Rabarbaro e Fragole (rhubarb & strawberry tart)Autumn, Easter, Pies & Tarts, WinterBy AngeNovember 10, 2013Crostata di Rabarbaro e Fragole rhubarb & strawberry tart Rhubarb is in season now (Winter & Spring) so this tart is great to make at the moment. Making this rhubarb jam is easy and will last for 2 weeks in a container or jar in the fridge. Spread it on toast in the morning for breakfast,…
Pasta Frolla Italiana (Italian shortcrust pastry)Bread, Dough & Pastry, Pies & TartsBy AngeOctober 30, 2013Pasta Frolla Italiana Italian shortcrust pastry There are many recipes and methods to making shortcrust pastry. Some recipes have high content of butter and egg yolk suitable for savoury shortcrust pastry and others include sugar, either caster or pure icing sugar, for a sweeter shortcrust pastry. A high butter content and the addition of egg…
Amaretti (Gluten-Free)Cakes & Biscuits, Christmas, Easter, New YearsBy AngeAugust 29, 2013Amaretti Gluten-Free Amaretti are Italian biscotti – biscuits! They are chewy on the inside and crunchy on the outside. Traditionally, these beauties are great to have with coffee, but I have to say that I love them anyway – cup of tea, coffee, on there own! I love eating full stop! There are so many ways…
