Yoghurt Dough Pizza ScrollsBread, Dough & Pastry, LunchboxBy AngeMay 18, 20173 CommentsYoghurt Dough Pizza Scrolls 2017 was a busy year. Our little munchkin, Freya, started “big” school (kindergarten), Dadda went on his overseas trip for work which resulted in a three-week absence (yes, that was hard yakka), and renovations commenced here at home for our cooking studio (renovations are also hard yakka, but I’m excited!). It’s…
Coconut & Dark Chocolate Cherry TartChristmas, Pies & Tarts, SummerBy AngeDecember 31, 20161 CommentCoconut & Dark Chocolate Cherry Tart Tis’ the season to be Cherry…..sorry, I mean Merry! The week between Christmas Eve and New Year’s Day is a blur to me – I lose track of days; my work falls by the wayside; there is no ‘TO DO’ list; there are more ‘spare of the moment’ outings;…
Torta della NonnaPies & TartsBy AngeDecember 21, 2016Torta della Nonna Grandmother’s cake Torta della Nonna literally translates to ‘grandmother’s cake’. It’s a delicate Italian shortcrust pastry which encases silky soft crema pasticcera and topped with pine nuts. Traditionally known as a Florentine dessert, but then again, everyone’s nonna claims it as their own, making it slightly different. This dessert brings me back to…
Honey Butter Nuts & Seeds SemifreddoFrozen dessertsBy AngeDecember 18, 2016Honey Butter Nuts & Seeds Semifreddo My absolute favourite summer & Christmas dessert is Semifreddo. It’s an Italian style semi-cold treat – its not gelato or ice cream, but more like a frozen mousse. It is a close chic cousin. It is made using only a few ingredients – mainly egg yolks, egg whites and pouring…
Insalata Estiva Italiana (Italian summer salad with homemade croutons)Salads, SummerBy AngeDecember 10, 2016Insalata Estiva Italiana Italian summer salad with homemade croutons Hot summer nights call for light dinners like salads agreed? The cold (or room temperature) refreshing ingredients makes eating on warm nights tolerable. There is no need to add extra layers of body warmth from eating heavy comfort food! No, the opposite is required in summer. However, the challenge…
Banana Bread with WalnutsBread, Dough & Pastry, Cakes & Biscuits, LunchboxBy AngeDecember 10, 2016Banana Bread with Walnuts Whenever I have 3 overripe bananas I make this quick and easy loaf that is so popular with the family. Hubby will actually hint during breakfast, “I see 3 overripe bananas in the fruit bowl, Mumma!”. I mostly respond with “well you better eat them before they go completely off!” We laugh it…
Spinach, Feta & Roast Tomato TartPies & Tarts, VegetarianBy AngeFebruary 21, 2016Spinach, Feta & Roast Tomato Tart What I love about summer are the long days, warm afternoons, late swims, and light dinners enjoyed outdoors. But I have to say that we’re not doing the last two so much this year due to the extreme variations in weather. One day it’s hot, friggin hot, at around…
Crostata al Mirtillo (blueberry tart)Christmas, New Years, Pies & Tarts, SummerBy AngeJanuary 10, 2016Crostata al Mirtillo blueberry tart Merry (belated) Christmas and Happy (belated) New Year! It has been a long while since my last post here! I have a genuine legitimate reason for this – I have been completely time poor with a 4 & 1 year old! You say, “well how come others can do both –…
Blood Orange & Hazelnut CakeCakes & Biscuits, Spring, WinterBy AngeOctober 16, 2015Blood Orange & Hazelnut Cake I was introduced to blood orange quite late in life – I was 24 (I know!). It was on my first day in Rome, Italy! My finance` (now hubby), Ben and I were on an adventure of a lifetime. We had left our jobs and home for an unspecified period of…
Mushroom, Bacon & Cheese Pizza ScrollsBread, Dough & Pastry, LunchboxBy AngeMay 15, 2015Mushroom, Bacon & Cheese Pizza Scrolls What is the next best thing to pizza? Pizza scrolls! It is all the deliciousness of a pizza slice rolled up into a scroll. Pizza scrolls are a great lunchbox idea for the kiddies. My little Freya loves to eat them for her lunch at Preschool. They are also…
