Kingfish CarpaccioAntipasti, Seafood, SummerBy AngelaDecember 19, 2019Light, clean, and it’s naturally sweet flavoured flesh serves perfectly raw as sashimi, sushi, ceviche, or as I do here; carpaccio!
Fetta di Zucchine Con Pomodoro (zucchini slice with tomato)Antipasti, Lunchbox, VegetarianBy AngeApril 30, 2014Fetta di Zucchine Con Pomodoro zucchini slice with tomato This zucchini recipe is one I’ve adapted from Stephanie Alexander’s cookbook – The Cook’s Companion. It’s actually by a friend of Stephanie’s, Anna-Maria Bruno who was one of the first generation of Italian migrants (1950’s) to have contributed to Italian food and cooking in Australia. I…
