Kingfish Carpaccio
Light, clean, and it’s naturally sweet flavoured flesh serves perfectly raw as sashimi, sushi, ceviche, or as I do here; carpaccio!
Fetta di Zucchine Con Pomodoro (zucchini slice with tomato)
Fetta di Zucchine Con Pomodoro zucchini slice with tomato This zucchini recipe is one I’ve adapted from Stephanie Alexander’s cookbook – The Cook’s Companion. It’s actually by a friend of Stephanie’s, Anna-Maria Bruno who was one of the first generation of Italian migrants (1950’s) to have contributed to Italian food and cooking in Australia. I…