dark chocolate, cherry raspberry & almond semifreddoChristmas, Desserts, Frozen desserts, Holidays, SummerBy AngelaDecember 16, 2021semifreddo al cioccolato, ciliegia, lampone e mandorla dark chocolate, cherry, raspberry & almond semifreddo I was once envious of those who celebrated a White Christmas in the Northern Hemisphere; open fires, mulled wines, rightfully eating copious amounts to kill two birds with one stone – in celebration & to keep warm! Now, however, I am…
strawberry ice creamFrozen desserts, SummerBy AngelaJanuary 14, 2021gelato alla fragola stawberry ice cream I’m thrilled to say that this is the first summer (after many attempts) that I have been successfully able to grow my very own strawberries! Unfortunately not enough to make strawberry ice cream, but, alas, sufficient to savour the sweet marvel that is freshly grown & picked strawberries! The…
Semifreddo Ciliegia (cherry ripe semifreddo)Frozen dessertsBy AngelaFebruary 28, 2018Semifreddo Ciliegia cherry ripe icecream The Village Cooks is open: sharing the art of good food! And better late than never…..that Cherry Ripe Semifreddo recipe from…. you know, ages ago! Wow, what a year 2017 was! I made changes to my business name and structure; we spent majority of the year under construction, renovating our…
Honey Butter Nuts & Seeds SemifreddoFrozen dessertsBy AngeDecember 18, 2016Honey Butter Nuts & Seeds Semifreddo My absolute favourite summer & Christmas dessert is Semifreddo. It’s an Italian style semi-cold treat – its not gelato or ice cream, but more like a frozen mousse. It is a close chic cousin. It is made using only a few ingredients – mainly egg yolks, egg whites and pouring…
Semifreddo al Torrone CioccolatoChristmas, Frozen desserts, SummerBy AngeJanuary 9, 2015Semifreddo al Torrone Cioccolato Nougat and chocolate icecream Semifreddo translates to semi-frozen in Italian. It is an Italian frozen (ice-cream) dessert which doesn’t involve the use of an ice-cream machine. The flavours here are nougat (torrone) and chocolate (cioccolato). The first time I ever made semifreddo (as a teenager) I remember thinking – how easy is…
