rotolo al forno (rotolo bake)Pasta, Vegetarian, WinterBy AngelaJuly 16, 2020Rotolo Al Forno Rotolo Bake Whilst I enjoy a traditional ‘rotolo’, I have simplified it in this recipe titled “Rotolo Bake” using fresh pasta sheets filled with a mixture of silverbeet & ricotta, (essentially, a silverbeet & ricotta cannelloni), cut in half, sat upright in a large saucepan, filled with a thick bath of sugo.…
Spinach, Feta & Roast Tomato TartPies & Tarts, VegetarianBy AngeFebruary 21, 2016Spinach, Feta & Roast Tomato Tart What I love about summer are the long days, warm afternoons, late swims, and light dinners enjoyed outdoors. But I have to say that we’re not doing the last two so much this year due to the extreme variations in weather. One day it’s hot, friggin hot, at around…
Fetta di Zucchine Con Pomodoro (zucchini slice with tomato)Antipasti, Lunchbox, VegetarianBy AngeApril 30, 2014Fetta di Zucchine Con Pomodoro zucchini slice with tomato This zucchini recipe is one I’ve adapted from Stephanie Alexander’s cookbook – The Cook’s Companion. It’s actually by a friend of Stephanie’s, Anna-Maria Bruno who was one of the first generation of Italian migrants (1950’s) to have contributed to Italian food and cooking in Australia. I…
