crostata al cioccolato fondente e lamponi I’ve yet to meet someone who doesn’t like the marriage of chocolate & raspberry! The union of bitter dark chocolate with sweet-tart raspberries is heaven to me and (fortunately) to all I hold dear, so when I decide to bake this crostata for a Sunday treat (when raspberries are…
crostata di albicocca e mandorle apricot and almond tart I’ve had all the best intentions to share this recipe with each summer (it’s only taken 5 years)! Alleluia, finalement, it’s here and well worth the wait I assure you! There are two memories etched deep in my mind; both involve apricots! The first is of…
zuppa inglese Italian trifle Zuppa Inglese literally translates to ‘English Soup’, but there is nothing soupy about this dessert and it’s not English! So why is it named so? No idea! Perhaps it refers to ‘layers’ of ‘flavour’ one would find in a soup! Nonetheless, there are ‘layers’ and there are ‘flavours’, and the only…
spaghetti con frutti di mare seafood with spaghetti The food that comes to mind when I think of a summer day with sun kissed skin from swimming in the salty sea, is ‘spaghetti con frutti di mare’! It conjures memories of sitting by the water’s edge in Lipari (the largest of the Aeolian Islands north…
semifreddo al cioccolato, ciliegia, lampone e mandorla dark chocolate, cherry, raspberry & almond semifreddo I was once envious of those who celebrated a White Christmas in the Northern Hemisphere; open fires, mulled wines, rightfully eating copious amounts to kill two birds with one stone – in celebration & to keep warm! Now, however, I am…
marmellata di prugne plum jam This jam is my childhood favourite! There are other mature flavoured jams I have come to adore as an adult, namely cumquat & quince, however, as a child, it was plum jam for me! Chunky cut slices of bread, toasted and plastered with thick creamy butter, then smeared over with…
crostata di ciliegie cherry tart Every year, just before Christmas, my mother-in-law delivers a 5kg box of summer cherries from the “cherry capital” of NSW – Young. It’s one of our favourite traditions leading into to the festive season! We eat cherries straight from the box for days; plump dark red cherries with firm sweet…
gelato alla fragola stawberry ice cream I’m thrilled to say that this is the first summer (after many attempts) that I have been successfully able to grow my very own strawberries! Unfortunately not enough to make strawberry ice cream, but, alas, sufficient to savour the sweet marvel that is freshly grown & picked strawberries! The…
Light, clean, and it’s naturally sweet flavoured flesh serves perfectly raw as sashimi, sushi, ceviche, or as I do here; carpaccio!
Coconut & Dark Chocolate Cherry Tart Tis’ the season to be Cherry…..sorry, I mean Merry! The week between Christmas Eve and New Year’s Day is a blur to me – I lose track of days; my work falls by the wayside; there is no ‘TO DO’ list; there are more ‘spare of the moment’ outings;…