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BAKING: Choux Pastry – Friday, 8 April 2022

$165.00
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FUNDRAISING EVENT: Cook for Ukraine – Sunday, 24 April 2022

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Italian Cheesemaking: Ricotta – Saturday, 23rd March 2024

$200.00
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Italian Cooking with Vegetables – Sunday, 21 May 2023

$180.00
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Italian Desserts: Tiramisu, Cannoli, Struffoli – Saturday, 9 Nov 2024

$200.00
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Italian Regional Cooking: Naples – Saturday, 14 September 2024

$200.00
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Italian Regional Cooking: Sicily – Sunday, 7 April 2024

$200.00
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Pasta: Tortellini e Agnolotti del Plin in Brodo – Saturday, 29 June 2024

$200.00
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Preserving like an Italian – Saturday, 2 November 2024

$200.00