A Seasonal Italian Lunch: Autumn – Saturday, 29 March 2025

$200.00

Saturday, 29 March 2025
10am till 2pm
$200

This is a Autumn Italian Lunch cooking class! Join me as we create a 3-course authentic Italian lunch menu using autumn produce. We have such a bounty to choose from; mushrooms, quinces, chestnuts, pears, persimmon, apples, fennel, silverbeet, eggplant, mandarins, citrus and on and on the list goes. Autumn is a favourite season of mine and I am looking forward to sharing this with you!

There will be home-style cooking and baking involved, with lots of chatting, laughing and learning along the way. We will then sit outside (alfresco style weather permitting) together to enjoy the fruits of our labour sampling authentic Italian fare with a glass (or two) of vino.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

SEE MORE DETAILS BELOW

Out of stock

Description

Join me for a lovely day sharing in an Italian Seasonal: Autumn inspired lunch. Together, we will cook & bake a 3-course Italian menu using simple, fresh, seasonal autumn produce from both my kitchen garden at The Village Cooks, as well as from the local Farmer’s Markets. I will allow the ingredients of this season to influence the food we will all create & eat together, and be guided by my love of my Italian (southern) heritage.

This is a hands-on cooking class with some demonstration.

Angela Palermo, founder & teacher of The Village Cooks, trained as a pastry chef and has worked for the likes of Rachel Grisewood, Sam Marineve, Lorraine Godsmark, and Andy Bunn. Her cooking and baking is heavily influenced by her Italian heritage and growing up in a family that grew its own food and created dishes from their own produce. Angela shares her love of simple, home-style cooking & baking with students at her cooking school, The Village Cooks, Sydney.

What you’ll learn

How to create an authentic 3-course authentic Italian lunch using simple, fresh & seasonal (autumn) ingredients;
How to cook & bake Italian home-style fare;
How to plan and entertain with ease using seasonal ingredients.

What you’ll get.

Morning tea on arrival with coffee/tea/drinks;
Take home recipe and notes from the day;
Learn the art of creating a 3 course menu using only autumn produce;
Share in a 3-course Italian inspired autumn lunch;
Drinks provided throughout.

What to bring.

A big smile
An Apron
Wear comfortable closed-toe shoes
A few containers incase we have any leftovers.

Terms & Conditions for this event:

- - Each ticket purchased online for cooking classes or workshops at The Village Cooks includes a Booking Fee of $5.00 (booking fee is non-refundable).
  - Classes are non-refundable. 14 days notice is required if you wish to transfer to another class or to keep your funds in credit for another time.
  - Cancellations made within 14 days or less of the class date are unable to be transferred or credited. You are welcome to send someone in your place by notification and with details of your replacement, or otherwise, your spot will be forfeited.
  - Every effort will be made to not change or cancel classes, but in case of sickness or emergency, we reserve the right to change the date of the class and in the event of a class not proceeding, a full refund will be made.
  - In the event of Australian Government lockdown or restrictions, where cooking classes or workshops are either cancelled or postponed, a refund will be made available (excluding the $5.00 Booking Fee from the total refund).
  - There is a minimum of 5 participants for this class. We reserve the right to cancel a class up to 48 hours prior to its date if we do not have enough bookings. This class will not be held if there are fewer than 5 participants (or otherwise specified), and in this case, your money will be refunded or transferred to another class at your discretion.
  - By registering & forwarding payment, the participant of the ticket is consenting to these conditions.

The Village Cooks is located Sylvania, Sydney (26kms south of Sydney City, 12kms from Sydney Airport).

Reviews

There are no reviews yet.

Be the first to review “A Seasonal Italian Lunch: Autumn – Saturday, 29 March 2025”

You must be logged in to post a review.