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An Italian Spring Lunch in Leura, NSW with Nonnie Aldridge – Saturday 19th October 2024

$200.00

Saturday, 19th October 2024

10am till 4pm

SOLD OUT

Join me for a special 3 course Italian Spring Lunch in the beautiful home of Nonnie Aldridge (Interior Stylist) in Leura, Blue Mountains NSW.
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Nonnie is an Interior Stylist based in the Blue Mountains of NSW and her stunning home has been featured in Lifestyle magazine ‘Country Style’! We are so lucky that Nonnie is opening up her home and kitchen for us to cook and bake Italian style together!

Join this fun day around Nonnie’s very large wooden kitchen bench where we will create together a scrumptious Italian feast! We will have all of the glorious Spring bounty to play with (which I will source from my kitchen garden in Sydney and sustainable farmer’s markets) and be sure that you will leave this day with an Italian filled belly, wonderful Italian recipes, lovely new connections and joyous food memories!

•

This will be a hands-on workshop with a few demonstrations.

THE VILLAGE COOKS GIFT VOUCHERS are not redeemable for this workshop!

SEE MORE DETAILS BELOW

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Description

Join me for a special 3 course Italian Spring Lunch in the beautiful home of Nonnie Aldridge (Interior Stylist) in Leura, Blue Mountains NSW.
•

Nonnie is an Interior Stylist based in the Blue Mountains of NSW and her stunning home has been featured in Lifestyle magazine ‘Country Style’! We are so lucky that Nonnie is opening up her home and kitchen for us to cook and bake Italian style together!

Join in on the fun around Nonnie’s very large wooden kitchen bench where we will create together a scrumptious Italian feast! We will have all of the glorious Spring bounty to play with (which I will source from my kitchen garden in Sydney and sustainable farmer’s markets) and be sure that you will leave this day with an Italian filled belly, wonderful Italian recipes, lovely new connections and joyous food memories!

•

This will be a hands-on workshop with a few demonstrations.

•

Angela Palermo, founder & teacher of The Village Cooks, trained as a pastry chef and has worked for the likes of Rachel Grisewood, Sam Marineve, Lorraine Godsmark, and Andy Bunn. Her cooking and baking is heavily influenced by her Southern Italian heritage and growing up in a family that grew its own food and created dishes from their own produce. Angela shares her love of simple, home-style cooking & baking with students at her cooking school, The Village Cooks, Sydney.

What you’ll learn

  • How to create an authentic 3-course authentic Italian lunch using simple, fresh & seasonal (spring) ingredients;
  • How to cook & bake Italian home-style fare;
  • How to plan and entertain with ease with seasonal ingredients.

What you’ll get.

  • Morning tea on arrival with coffee/tea/drinks;
  • Take home recipe and notes from the day;
  • Learn the art of creating a 3 course menu using only spring produce;
  • Share in a 3-course Italian inspired spring lunch;
  • Drinks provided throughout.

What to bring.

  • A big smile
  • An Apron
  • Wear comfortable closed-toe shoes

Terms & Conditions for this event:

      • Each ticket purchased online for this cooking classes includes a Booking Fee of $5.00 (booking fee is non-refundable).
      • This class is non-refundable. If you need to cancel, you are welcome to send someone in your place by notification and with details of your replacement, or otherwise, your spot will be forfeited.
      • In the event of Australian Government lockdown or restrictions, where cooking classes or workshops are either cancelled or postponed, a refund will be made available (excluding the $5.00 Booking Fee from the total refund).
      • There is a minimum of 10 participants for this class. We reserve the right to cancel a class up to 48 hours prior to its date if we do not have enough bookings. This class will not be held if there are fewer than 8 participants (or otherwise specified), and in this case, your money will be refunded or transferred to another class at your discretion.
      • By registering & forwarding payment, the participant of the ticket is consenting to these conditions.
      • The Village Cooks Gift Vouchers are not redeemable for this event.

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