Culinary Consulting Services

Angela Palermo is an accomplished pastry chef, cook & recipe writer. She brings her wealth of knowledge to the table with consultation services including menu and recipe development. In addition, she runs pasta classes at Cornersmith and writes kitchen product reviews for various publications.

Now serving:

• Recipe creating, testing and writing.
• Kitchen product and equipment testing and reviews.
• Private & personalised individual one-to-one cooking sessions. Tailor-made to suit individual needs & wants.
• Bespoke group functions for cooking classes.
• Creative collaboration; co-hosting a workshop, cooking for large groups.

Learn more about Angela