It’s tradition; every Father’s Day, I bake Italian Cornetti (Italian Croissants). They are my hubby’s favourite, and he loves them for breakfast on Father’s Day morning. So we will be just in time with one week before the Aussie Father’s Day. Or then again, we can just learn to make Italian Cornetti for ourselves!! Ha!
I have had many requests for this class in the past and have decided to proceed. It will definitely be a challenge to squeeze three days worth of ‘cornetti’ pastry preparation into four hours, however, I have a plan to achieve baked cornetti for everyone to try and take home!
This cooking class is mostly hands-on, with some demonstration.
TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.
Angela is very excited to be continuing her series of Italian Regional cooking and baking workshops for 2024 to celebrate her Italian heritage!
Join me for a 3 course Calabrese inspired lunch. We will cook and bake 3 meals typical of the Italian region – Calabria. My love of Italian cooking and baking steams from my southern Italian heritage, where both my parents hailed from the Italian region of Calabria. Whilst, I am very familiar with the Italian cuisine of the south, I have an interest in the traditional cuisine of all Italian regions – north, south, west, east and everything in-between! But in this class, I have the opportunity to share the food I loved growing up in my Calabrese home!
In this regional Italian cooking class of Calabria, we will commence our three course lunch with ‘Antipasti con vedura sott’olio’, then we will hand-make fresh ‘Fusilli pasta con sugo al ragu’ – one of my childhood favourite! And to finish, we will treat ourselves to ‘Cuddruriaddri’ – Calabrese Doughnuts!
Join me for a wonderful day of cooking and baking Calabrese style!
This class has some demonstration & is mostly hands-on.
TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.
Join me for a 3 course Napoli inspired lunch. We will cook and bake 3 meals typical of the Italian region – Naples. My love of Italian cooking and baking steams from my southern Italian heritage, where both my parents hailed from the Italian region of Calabria. Whilst, I am very familiar with the Italian cuisine of the south, I have an interest in the traditional cuisine of all Italian regions, which very greatly!
In this regional Italian cooking class of Napoli, we will start with the popular street food known as Pizza Fritta, then we will make our own spaghetti for one of my favourite dishes, Spaghetti alle Vongole, and to finish, we will bake the very popular Napoletana Carnevale torta called Migliaccio (a ricotta & semolina cake).
Join me for a wonderful day of cooking and baking Napoletana style!
This class has some demonstration & is mostly hands-on.
TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.
Angela is very excited to be continuing her series of Italian Regional cooking and baking workshops for 2024 to celebrate her Italian heritage!
Join me for a 3 course Sicilian inspired lunch. We will cook and bake 3 meals typical of the Italian region – Sicilia. My love of Italian cooking and baking steams from my southern Italian heritage, where both my parents hailed from the Italian region of Calabria. Whilst, I am very familiar with the Italian cuisine of the south, I have an interest in the traditional cuisine of all Italian regions – north, south, west, east and everything in-between!
In this regional Italian cooking class of Sicily, we will commence a spicy (or an option of mild if you prefer) ‘Bruschetta Caponata’, then we will hand-make fresh ‘Busiate pasta con Pesto Trapanese’ – so very typically Sicilian! To finish, we will treat ourselves to ‘Sfinci’ – Sicilian Doughnuts!
Join me for a wonderful day of cooking and baking Sicilian style!
This class has some demonstration & is mostly hands-on.
TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.
This will be a hands-on class with some demonstration where you will learn to make pasta dough and shape two popular and traditional Italian filled pasta: Tortellini & Agnolotti del Plin. We will also learn about stocks & broths; we will make a hearty chicken brodo (broth) to serve with our handmade tortellini, and then a vegetable stock for a soup that we will bath our Agnolotti del Plin. A perfect winter comforting workshop. We will then sit to enjoy our hearty bowls of filled pasta in brodo!
TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.
Preserving fruit & vegetables (and other ingredients) is an ancient art form, born out of necessity (not trend). When refrigeration and a good steady income were few and far between, preserving homegrown produce was essential. It also allowed for out-of-season ingredients to be enjoyed yearly! My Southern Italian parents knew this all too well and carried on with preserving traditions when they migrated to Australia from Calabria, Italy in the early 1960’s. Whilst I didn’t appreciate this process as a child, I absolutely value it now! Today, not wasting produce is imperative for reducing costs and waste in landfill – so imperative for our future!
Join me for a great day of preserving like an Italian. I will share the basics of preserving and various ways one can do so! There is preserving under oil, brine and salt; pickling; jamming; drying; syruping, and much more! There is much information to cover and I will summarise it all in an easy format which will see you preserving like an Italian every season!
This is a hands-on cooking class with some demonstration.
TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.
It’s the season for preserving TOMATOES! In this workshop, you will learn how to preserve tomatoes in traditional Italian ways: Salsa di Pomodori (Tomato Passata), Pomodori Pelati (Bottled Peeled Tomatoes), and other tomato preserving products . You will no longer need to purchase tinned tomatoes or bottled tomato passata. You will be thrilled at how easy & simple it is to preserve and produce these wonderful tomato products.
TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.
Minimum 6 people & maximum is 8 people for a private cooking class.
Cost $200 per person
Cooking class will include a 3 course Italian inspired lunch using seasonal produce and homemade ingredients such as pasta, ricotta, etc. Cooking class menu can be tailored to suit the needs/wants of attendees.
TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.
Minimum 6 people & maximum is 8 people for a private cooking class.
Cost $200 per person
Cooking class will include a 3 course Italian inspired lunch using seasonal produce and homemade ingredients such as pasta, ricotta, etc. Cooking class menu can be tailored to suit the needs/wants of attendees.
TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.
Minimum 6 people & maximum is 8 people for a private cooking class.
Cost $200 per person
Cooking class will include a 3 course Italian inspired lunch using seasonal produce and homemade ingredients such as pasta, ricotta, etc. Cooking class menu can be tailored to suit the needs/wants of attendees.
TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.
Minimum 6 people & maximum is 8 people for a private cooking class.
Cost $200 per person
Cooking class will include a 3 course Italian inspired lunch using seasonal produce and homemade ingredients such as pasta, ricotta, etc. Cooking class menu can be tailored to suit the needs/wants of attendees.
TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.
Minimum 6 people & maximum is 8 people for a private cooking class.
Cost $200 per person
Cooking class will include a 3 course Italian inspired lunch using seasonal produce and homemade ingredients such as pasta, ricotta, etc. Cooking class menu can be tailored to suit the needs/wants of attendees.
TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.
It’s the season for preserving TOMATOES! In this workshop, you will learn how to preserve tomatoes in traditional Italian ways: Salsa di Pomodori (Tomato Passata), Pomodori Pelati (Bottled Peeled Tomatoes), and other tomato preserving products . You will no longer need to purchase tinned tomatoes or bottled tomato passata. You will be thrilled at how easy & simple it is to preserve and produce these wonderful tomato products.
TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.
