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A Seasonal Italian Lunch: Autumn – Sunday, 17 March 2024

$200.00
Sunday, 17 March 2024
10am till 2pm
$200

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This is a Autumn Italian Lunch cooking class! Join me as we create a 3-course authentic Italian lunch menu using autumn produce. We have such a bounty to choose from; mushrooms, quinces, chestnuts, pears, persimmon, apples, fennel, silverbeet, eggplant, mandarins, citrus and on and on the list goes. Autumn is a favourite season of mine and I am looking forward to sharing this with you!

There will be home-style cooking and baking involved, with lots of chatting, laughing and learning along the way. We will then sit outside (alfresco style weather permitting) together to enjoy the fruits of our labour sampling authentic Italian fare with a glass (or two) of vino.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

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An Italian Christmas Lunch – Saturday, 9 December 2023

$200.00
Saturday, 9th December 2022
10am till 2pm
$200

SOLD OUT

This cooking class is always a hit for so many reasons; it’s the last class of the year, there is always a tremendous lunch menu planned, and well, it’s Christmas – a time to be festive and gather with friends & family!

Here are just a few of the past Christmas Lunch dishes we have cooked and baked; Tuna Carpaccio, my mum’s Lasagna, Porchetta, Chicken Involtini, Lobster & Prawn Raviolo, Tiramisu, Cherry & Chocolate Semifreddo, Zuppa Inglese (Italian Trifle)! It’s a lunch you don’t want to miss!

In this cooking class, Angela with share her love of creating an Italian Christmas lunch – where she will be influenced by her Southern Italian heritage, her extensive experience and knowledge gained from many years of study (Angela is a trained pastry chef), her work experience in commercial kitchens, and her overall love of Italian cooking & baking!

There will be morning tea served on arrival, a glass of bubbles to help along the way, and of course, a glass (or two) of vino for the sit-down lunch – where the fruits of labour will be devoured and enjoyed!

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

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An Italian Seasonal Lunch in Edith, Blue Mountains with Georgie Stuart – Saturday, 9 September 2023

Saturday, 9 September 2023
10am till 4pm

It would have happened earlier, if it won’t for covid, but here we are now and very excited to have you join us! We will cook & bake Italian style together, with a glass of vino by our side at the wonderful home of vintage collector, artist & airbnb owner, Georgie Stuart in Edith, Blue Mountains.

Being early September, there will be a crossover of late winter and early spring produce. Georgie tells me she should have rhubarb, cavolo nero, Jerusalem Artichoke, radish, and wild spring leaves in her patch, whilst mine will include beetroot, peas, silverbeet, fennel and possibly broad beans (I planted these guys late this year, so maybe not!). Between us both, plus the help of farmers market, we will have a bountiful selection to create a feast! I can’t wait! We will endeavour to eat on a long table outside, weather permitting of course, however there is a plan B – a lovely table indoors by the fire! Perfetto!

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

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An Italian Spring Lunch in Leura, NSW with Nonnie Aldridge – Saturday 19th October 2024

$200.00

Saturday, 19th October 2024

10am till 4pm

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Join me for a special 3 course Italian Spring Lunch in the beautiful home of Nonnie Aldridge (Interior Stylist) in Leura, Blue Mountains NSW.
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Nonnie is an Interior Stylist based in the Blue Mountains of NSW and her stunning home has been featured in Lifestyle magazine ‘Country Style’! We are so lucky that Nonnie is opening up her home and kitchen for us to cook and bake Italian style together!

Join this fun day around Nonnie’s very large wooden kitchen bench where we will create together a scrumptious Italian feast! We will have all of the glorious Spring bounty to play with (which I will source from my kitchen garden in Sydney and sustainable farmer’s markets) and be sure that you will leave this day with an Italian filled belly, wonderful Italian recipes, lovely new connections and joyous food memories!

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This will be a hands-on workshop with a few demonstrations.

THE VILLAGE COOKS GIFT VOUCHERS are not redeemable for this workshop!

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Ancient Grain Pasta at Cornersmith, Marrickville – Sunday, 28 February 2021 (Copy)

Sunday, 28 February 2021
11am – 2pm

SOLD OUT

PLEASE SEE CORNERSMITH WEBSITE FOR BOOKINGS
https://cornersmith.com.au/workshop/pasta-by-hand-2/

 

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BAKING: Choux Pastry – Friday, 8 April 2022

$165.00
Friday, 8 April 2022
10am till 2pm
$165

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Please note: you must be fully vaccinated to attend this class!

In this class you will learn the art of making Choux pastry in order to bake wonderful pastries such as Porfiteroles and Eclairs.  In addition, you will learn how to prepare authentic Italian fillings to create the most delectable pastries and desserts that will impress family and guests.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

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FUNDRAISING EVENT: Cook for Ukraine – Sunday, 24 April 2022

Sunday, 24 April 2022
10am till 2pm

Please join me as I stand with our Ukraine brothers and sisters, to cook for them, their country, they’re freedom! The senseless war by Russia on Ukraine has left many Ukrainians homeless – mothers with their young children fleeing Ukraine to find safety in boarding countries. These children’s fathers left behind to fight for their country, their home! I can’t even imagine the trauma these people are facing on a daily basis is irrefutable!

Therefore, I will hold a ‘Cook for Ukraine’ fundraising workshop at The Village Cooks to raise much needed funds for Unicef Australia who is providing life saving supplies to the children and mothers displaced in Ukraine!

100% of each ticket sold will be donated to Unicef Australia. Price per ticket is $200.

We will cook and bake a 3 course Ukrainian lunch – recipes I will pick from Olia Hercules’s (Ukrainian born, residing in London food writer, chef, author) cookbooks – Mamushka, Kaukasis and Summer Kitchens.

Hope you can join me.

 

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Italian Cheesemaking: Ricotta – Saturday, 23rd March 2024

$200.00
Saturday, 23 March 2024
10am till 2pm
$200

SOLD OUT

Ricotta is one of the most rewarding products to make at home and tastes like heaven (you will never buy store bought ricotta again)!

In this class, you will learn to make fresh ricotta using a vegetable rennet. We will then use our freshly made ricotta to create three dishes for a delicious lunch; baked ricotta for an antipasto to start, our main will include Spinach & Ricotta Cannelloni (we will make fresh pasta for this dish), and to end, a ricotta cake.

This cooking class is mostly hands-on, with some demonstration.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

MORE INFORMATION BELOW:

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Italian Regional Cooking: Naples – Saturday, 14 September 2024

$200.00
Saturday, 14 September 2024
10am till 2pm
$200

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Join me for a 3 course Napoli inspired lunch. We will cook and bake 3 meals typical of the Italian region – Naples. My love of Italian cooking and baking steams from my southern Italian heritage, where both my parents hailed from the Italian region of Calabria. Whilst, I am very familiar with the Italian cuisine of the south, I have an interest in the traditional cuisine of all Italian regions, which very greatly!

In this regional Italian cooking class of Napoli, we will start with the popular street food known as Pizza Fritta, then we will make our own spaghetti for one of my favourite dishes, Spaghetti alle Vongole, and to finish, we will bake the very popular Napoletana Carnevale torta called Migliaccio (a ricotta & semolina cake).

Join me for a wonderful day of cooking and baking Napoletana style!

This class has some demonstration & is mostly hands-on.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

MORE INFORMATION BELOW:

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Pasta: Tortellini e Agnolotti del Plin in Brodo – Saturday, 29 June 2024

$200.00
Saturday, 29 June 2024
10am till 2pm
$200

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This will be a hands-on class with some demonstration where you will learn to make pasta dough and shape two popular and traditional Italian filled pasta: Tortellini & Agnolotti del Plin. We will also learn about stocks & broths; we will make a hearty chicken brodo (broth) to serve with our handmade tortellini, and then a vegetable stock for a soup that we will bath our Agnolotti del Plin. A perfect winter comforting workshop. We will then sit to enjoy our hearty bowls of filled pasta in brodo!

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

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PRIVATE COOKING CLASS: Italian Regional Cooking – Saturday, 30 November 2024

$200.00
Saturday, 30 November 2024
10am till 2pm
$200

SOLD OUT –

THIS IS A PRIVATELY BOOKED COOKING CLASS.

Requirements for a Private Cooking Class –

  • Minimum 6 people & maximum is 8 people for a private cooking class.
  • Cost $200 per person
  • Cooking class will include a 3 course Italian inspired lunch using seasonal produce and homemade ingredients such as pasta, ricotta, etc. Cooking class menu can be tailored to suit the needs/wants of attendees.

If you would like to book your own Private Cooking Class, please contact Angela at angela@thevillagecooks.com.au.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

SEE MORE DETAILS BELOW

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PRIVATE COOKING CLASS: Italian Regional Cooking – Saturday, 31 August 2024

$200.00
Saturday, 31 August 2024
10am till 2pm
$200

SOLD OUT –

THIS IS A PRIVATELY BOOKED COOKING CLASS.

Requirements for a Private Cooking Class –

  • Minimum 6 people & maximum is 8 people for a private cooking class.
  • Cost $200 per person
  • Cooking class will include a 3 course Italian inspired lunch using seasonal produce and homemade ingredients such as pasta, ricotta, etc. Cooking class menu can be tailored to suit the needs/wants of attendees.

If you would like to book your own Private Cooking Class, please contact Angela at angela@thevillagecooks.com.au.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

SEE MORE DETAILS BELOW

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PRIVATE COOKING CLASS: Italian Regional Cooking – Saturday, 6 July 2024

$200.00
Saturday, 6 July 2024
10am till 2pm
$200

SOLD OUT –

THIS IS A PRIVATELY BOOKED COOKING CLASS.

Requirements for a Private Cooking Class –

  • Minimum 6 people & maximum is 8 people for a private cooking class.
  • Cost $200 per person
  • Cooking class will include a 3 course Italian inspired lunch using seasonal produce and homemade ingredients such as pasta, ricotta, etc. Cooking class menu can be tailored to suit the needs/wants of attendees.

If you would like to book your own Private Cooking Class, please contact Angela at angela@thevillagecooks.com.au.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

SEE MORE DETAILS BELOW

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PRIVATE COOKING CLASS: Italian Regional Cooking – Saturday, 7 September 2024

$200.00
Saturday, 7 September 2024
10am till 2pm
$200

SOLD OUT –

THIS IS A PRIVATELY BOOKED COOKING CLASS.

Requirements for a Private Cooking Class –

  • Minimum 6 people & maximum is 8 people for a private cooking class.
  • Cost $200 per person
  • Cooking class will include a 3 course Italian inspired lunch using seasonal produce and homemade ingredients such as pasta, ricotta, etc. Cooking class menu can be tailored to suit the needs/wants of attendees.

If you would like to book your own Private Cooking Class, please contact Angela at angela@thevillagecooks.com.au.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

SEE MORE DETAILS BELOW

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PRIVATE COOKING CLASS: Italian Regional Cooking – Sunday, 27 October 2024

$200.00
Sunday, 27 October 2024
10am till 2pm
$200

SOLD OUT –

THIS IS A PRIVATELY BOOKED COOKING CLASS.

Requirements for a Private Cooking Class –

  • Minimum 6 people & maximum is 8 people for a private cooking class.
  • Cost $200 per person
  • Cooking class will include a 3 course Italian inspired lunch using seasonal produce and homemade ingredients such as pasta, ricotta, etc. Cooking class menu can be tailored to suit the needs/wants of attendees.

If you would like to book your own Private Cooking Class, please contact Angela at angela@thevillagecooks.com.au.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

SEE MORE DETAILS BELOW

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