Saturday, 21 September 2024
10am till 2pm
$200
This is a Spring Italian Lunch cooking class! Join me as we create a 3-course authentic Italian lunch menu using spring produce. We have such a bounty to choose from; asparagus, broad beans, spring onions, peaches, nectarines, fennel, peas, mint, wild herbs, beetroot, spinach, artichokes, stone fruits and on and on the list goes. Spring is a favourite season of mine to cook and bake with and I am looking forward to sharing this with you!
There will be home-style cooking and baking involved, with lots of chatting, laughing and learning along the way. We will then sit outside (alfresco style) together to enjoy the fruits of our labour sampling authentic Italian fare with a glass (or two) of vino.
TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.
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