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Italian Desserts: Tiramisu, Cannoli, Struffoli – Saturday, 9 Nov 2024

$200.00
Saturday, 9 November 2024
10am till 2pm
$200

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You will learn to bake three popular Italian dolci; Tiramisu, Cannoli & Struffoli.

Tiramisu – you will learn how to make this classic Italian treat from scratch! We will bake our own savoiardi biscotti, and make mascarpone, along with Italian meringue.

Cannoli – Sicilian Cannoli are such a wonderful treat! You will learn how to make the cannoli shell and fill with flavoursome fresh homemade bufala ricotta.

Struffoli – A Neapolitan sweet dough treat! Deep fried small dough balls are formed into a wreath secured with honey and coloured with sprinkles. It’s the perfect Christmas wreath!!!

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

MORE INFORMATION BELOW:

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Italian Pastries: Cornetti (Italian Crossiants) – Sunday, 27 August 2023

$200.00
Sunday, 26 August 2023
10am till 2pm
$200

It’s tradition; every Father’s Day, I bake Italian Cornetti (Italian Croissants). They are my hubby’s favourite, and he loves them for breakfast on Father’s Day morning. So we will be just in time with one week before the Aussie Father’s Day. Or then again, we can just learn to make Italian Cornetti for ourselves!! Ha!

I have had many requests for this class in the past and have decided to proceed. It will definitely be a challenge to squeeze three days worth of ‘cornetti’ pastry preparation into four hours, however, I have a plan to achieve baked cornetti for everyone to try and take home!

This cooking class is mostly hands-on, with some demonstration.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

MORE INFORMATION BELOW:

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