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An Italian Christmas Lunch – Saturday, 14 December 2024

$220.00
Saturday, 14th December 2024
10am till 2pm
$220

This cooking class is always a hit for so many reasons; it’s the last class of the year, there is always a tremendous lunch menu planned, and well, it’s Christmas – a time to be festive and gather with friends & family!

In this cooking class, Angela with share her love of creating an Italian Christmas lunch – where she will be influenced by her Southern Italian heritage, her extensive experience and knowledge gained from many years of study (Angela is a trained pastry chef), her work experience in commercial kitchens, and her overall love of Italian cooking & baking!

This Italian Christmas Lunch with include the following menu – ‘Peach & Prosciutto Antipasto’ to start, ‘Lobster & Prawn Ravioli’ for our main, and to end ‘Zuppa Inglese (Italian Trifle)’! 

There will be morning tea served on arrival, a glass of bubbles to help along the way, and of course, a glass (or two) of vino for the sit-down lunch – where the fruits of labour will be devoured and enjoyed!

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

Sold Out
Out of stock

An Italian Christmas Lunch – Saturday, 9 December 2023

$200.00
Saturday, 9th December 2022
10am till 2pm
$200

SOLD OUT

This cooking class is always a hit for so many reasons; it’s the last class of the year, there is always a tremendous lunch menu planned, and well, it’s Christmas – a time to be festive and gather with friends & family!

Here are just a few of the past Christmas Lunch dishes we have cooked and baked; Tuna Carpaccio, my mum’s Lasagna, Porchetta, Chicken Involtini, Lobster & Prawn Raviolo, Tiramisu, Cherry & Chocolate Semifreddo, Zuppa Inglese (Italian Trifle)! It’s a lunch you don’t want to miss!

In this cooking class, Angela with share her love of creating an Italian Christmas lunch – where she will be influenced by her Southern Italian heritage, her extensive experience and knowledge gained from many years of study (Angela is a trained pastry chef), her work experience in commercial kitchens, and her overall love of Italian cooking & baking!

There will be morning tea served on arrival, a glass of bubbles to help along the way, and of course, a glass (or two) of vino for the sit-down lunch – where the fruits of labour will be devoured and enjoyed!

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.