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Join me for a great day making authentic Gnocchi, where you will learn to make two varieties of gnocchi and fresh homemade ricotta!
You will learn how to make two authentic gnocchi doughs; the traditional and ever popular potato gnocchi, along with ricotta gnocchi, using homemade ricotta. You will learn how to make fresh ricotta in this cooking class. In addition, we will prepare sughi (sauces) to compliment our gnocchi dishes. We will end the day by sitting alfresco style to enjoy the fruits of our labour (our gnocchi) with a class of vino.
TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.
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Join me for a great day of making fresh pasta (two different types of pasta dough – one with egg, and one without). We will do this all by hand!
You will learn how to shape both pastas in two very authentic Italian shapes – again all done by hand. In addition, we will prepare sughi (sauces) to compliment our pasta dishes. We will end the day by sitting alfresco style to enjoy the fruits of our labour (our pasta) with a class (or two) of vino.
TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.
READ MORE DETAILS BELOW: