Out of stockItalian Cheesemaking: Ricotta – Saturday, 23rd March 2024
$200.00Saturday, 23 March 2024
10am till 2pm
$200
SOLD OUT
Ricotta is one of the most rewarding products to make at home and tastes like heaven (you will never buy store bought ricotta again)!
In this class, you will learn to make fresh ricotta using a vegetable rennet. We will then use our freshly made ricotta to create three dishes for a delicious lunch; baked ricotta for an antipasto to start, our main will include Spinach & Ricotta Cannelloni (we will make fresh pasta for this dish), and to end, a ricotta cake.
This cooking class is mostly hands-on, with some demonstration.
TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.
MORE INFORMATION BELOW: