This is a Autumn Italian Lunch cooking class! Join me as we create a 3-course authentic Italian lunch menu using autumn produce. We have such a bounty to choose from; mushrooms, quinces, chestnuts, pears, persimmon, apples, fennel, silverbeet, eggplant, mandarins, citrus and on and on the list goes. Autumn is a favourite season of mine and I am looking forward to sharing this with you!
There will be home-style cooking and baking involved, with lots of chatting, laughing and learning along the way. We will then sit outside (alfresco style weather permitting) together to enjoy the fruits of our labour sampling authentic Italian fare with a glass (or two) of vino.
TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.
This is a Autumn Italian Lunch cooking class! Join me as we create a 3-course authentic Italian lunch menu using autumn produce. We have such a bounty to choose from; mushrooms, quinces, chestnuts, pears, persimmon, apples, fennel, silverbeet, eggplant, mandarins, citrus and on and on the list goes. Autumn is a favourite season of mine and I am looking forward to sharing this with you!
There will be home-style cooking and baking involved, with lots of chatting, laughing and learning along the way. We will then sit outside (alfresco style weather permitting) together to enjoy the fruits of our labour sampling authentic Italian fare with a glass (or two) of vino.
TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.
This is combined garden and lunch Workshop! I will share with you my basic knowledge of how to setup a kitchen garden and how to maintain it. We will focus on the autumn/winter garden, and lightly touch on a plan for the spring/summer garden. We will then harvest a few veggies from the kitchen garden to cook an Italian pranzo (lunch) together.
There will be home-style cooking and baking involved, with lots of chatting, laughing and learning along the way. We will then sit outside (alfresco style) together to enjoy the fruits of our labour sampling authentic Italian fare with a glass (or two) of vino.
TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.
This time, I will be cooking & baking an Autumn Mediterranean Lunch with hostesses Fiona & Jay Jay!
There will be an Art Exhibition with two incredible artists from Melbourne. These artists, Jessie Feitosa and Parita Thakkar, will have pieces on display and for sale.
Explore this glorious home and wonderful pieces of art with sipping cocktails, then come help me prepare an Autumn Italian Long Lunch!
•
BOOKINGS – Only a few tickets left! Please click here to book you spot. Please contact Fiona Ward for further details.
TO BOOK USING GIFT VOUCHER: The Village Cooks Gift Vouchers are not redeemable for this event.
Kas Wren (Wordsmith, Renovator, Airbnb Owner) of Wren and Whippet has asked (begged) me to return as the country folk from Coolah, Mudgee and the nearby small towns love to cook & bake Italian fare! I am so looking forward to returning to this wonderful spot to share my love of Italian fare with Kas, partner Kate, and all else who will be joining us!
•
BOOKINGS – Kas has notified me that all tickets have sold on Sunday 22 October.
TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.
It would have happened earlier, if it won’t for covid, but here we are now and very excited to have you join us! We will cook & bake Italian style together, with a glass of vino by our side at the wonderful home of vintage collector, artist & airbnb owner, Georgie Stuart in Edith, Blue Mountains.
Being early September, there will be a crossover of late winter and early spring produce. Georgie tells me she should have rhubarb, cavolo nero, Jerusalem Artichoke, radish, and wild spring leaves in her patch, whilst mine will include beetroot, peas, silverbeet, fennel and possibly broad beans (I planted these guys late this year, so maybe not!). Between us both, plus the help of farmers market, we will have a bountiful selection to create a feast! I can’t wait! We will endeavour to eat on a long table outside, weather permitting of course, however there is a plan B – a lovely table indoors by the fire! Perfetto!
TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.
This is an Italian Seasonal Winter Pranzo (Lunch) Workshop! Join me as we create a 3-course authentic Italian lunch menu using Winter produce. We have such a bounty to choose from; apples, pears, mushrooms, mandarins, rhubarb, beetroot, broccoli, Jerusalem Artichoke, beans, brussel sprouts, cauliflower, spinach, citrus, and on and on the list goes. Winter is another favourite season of mine to cook and bake with and I am looking forward to sharing this with you!
There will be Italian home-style cooking and baking involved, with lots of chatting, laughing and learning along the way. We will then sit together to enjoy the fruits of our labour sampling our authentic Italian fare with a glass (or two) of vino.
TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.
This is a Spring Italian Lunch cooking class! Join me as we create a 3-course authentic Italian lunch menu using spring produce. We have such a bounty to choose from; asparagus, broad beans, spring onions, peaches, nectarines, fennel, peas, mint, wild herbs, beetroot, spinach, artichokes, stone fruits and on and on the list goes. Spring is a favourite season of mine to cook and bake with and I am looking forward to sharing this with you!
There will be home-style cooking and baking involved, with lots of chatting, laughing and learning along the way. We will then sit outside (alfresco style) together to enjoy the fruits of our labour sampling authentic Italian fare with a glass (or two) of vino.
TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.
Join me for a special 3 course Italian Spring Lunch in the beautiful home of Nonnie Aldridge (Interior Stylist) in Leura, Blue Mountains NSW.
•
Nonnie is an Interior Stylist based in the Blue Mountains of NSW and her stunning home has been featured in Lifestyle magazine ‘Country Style’! We are so lucky that Nonnie is opening up her home and kitchen for us to cook and bake Italian style together!
Join this fun day around Nonnie’s very large wooden kitchen bench where we will create together a scrumptious Italian feast! We will have all of the glorious Spring bounty to play with (which I will source from my kitchen garden in Sydney and sustainable farmer’s markets) and be sure that you will leave this day with an Italian filled belly, wonderful Italian recipes, lovely new connections and joyous food memories!
•
This will be a hands-on workshop with a few demonstrations.
THE VILLAGE COOKS GIFT VOUCHERS are not redeemable for this workshop!
I am heading north of Sydney to Soldiers Point, Port Stephens for my first workshop of 2025. This workshop is held at the stunning mediterranean style home of Fiona Ward of Bayhues.
This event will be hosted by both Fiona Ward and JayJay of Fairlight maison .
I will be cooking & baking a Summer Mediterranean Lunch on the day whilst demonstrating some of the dishes served for our Long Table.
There will be an Art Exhibition with two incredible artists from Melbourne. These artists, Jessie Feitosa and Parita Thakkar, will have pieces on display and for sale.
Explore this glorious home and wonderful pieces of art with sipping cocktails, then come help me prepare a Summer Italian Long Lunch!
•
BOOKINGS – THIS EVENT HAS SOLD OUT. Please contact Fiona Ward for further details.
TO BOOK USING GIFT VOUCHER: The Village Cooks Gift Vouchers are not redeemable for this event.
This is a Summer Italian Lunch cooking class! Join me as we create a 3-course authentic Italian lunch menu using summer produce. We have such a bounty to choose from; peaches, nectarines, berries, tomatoes, capsicums, cucumbers, zucchini, cherries, mangoes, stone fruits (including my favourite apricots) and on and on the list goes. Summer is a favourite season of mine to cook and bake with and I am looking forward to sharing this with you!
There will be home-style cooking and baking involved, with lots of chatting, laughing and learning along the way. We will then sit outside (alfresco style) together to enjoy the fruits of our labour sampling authentic Italian fare with a glass (or two) of vino.
TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.
This is an Italian Vegetable cooking class! Join me as we explore the many wonderful ways to cook and bake with seasonal vegetables the Italian way!
There will be Italian home-style cooking and baking involved, with lots of chatting, laughing and learning along the way. We will then sit outside (alfresco style) together to enjoy the fruits of our labour sampling our authentic Italian dishes made with vegetables and with a glass (or two) of vino.
TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.
Preserving fruit & vegetables (and other ingredients) is an ancient art form, born out of necessity (not trend). When refrigeration and a good steady income were few and far between, preserving homegrown produce was essential. It also allowed for out-of-season ingredients to be enjoyed yearly! My Southern Italian parents knew this all too well and carried on with preserving traditions when they migrated to Australia from Calabria, Italy in the early 1960’s. Whilst I didn’t appreciate this process as a child, I absolutely value it now! Today, not wasting produce is imperative for reducing costs and waste in landfill – so imperative for our future!
Join me for a great day of preserving like an Italian. I will share the basics of preserving and various ways one can do so! There is preserving under oil, brine and salt; pickling; jamming; drying; syruping, and much more! There is much information to cover and I will summarise it all in an easy format which will see you preserving like an Italian every season!
This is a hands-on cooking class with some demonstration.
TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.
Minimum 6 people & maximum is 8 people for a private cooking class.
Cost $200 per person
Cooking class will include a 3 course Italian inspired lunch using seasonal produce and homemade ingredients such as pasta, ricotta, etc. Cooking class menu can be tailored to suit the needs/wants of attendees.
TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.
Minimum 6 people & maximum is 8 people for a private cooking class.
Cost $200 per person
Cooking class will include a 3 course Italian inspired lunch using seasonal produce and homemade ingredients such as pasta, ricotta, etc. Cooking class menu can be tailored to suit the needs/wants of attendees.
TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.
Minimum 6 people & maximum is 8 people for a private cooking class.
Cost $200 per person
Cooking class will include a 3 course Italian inspired lunch using seasonal produce and homemade ingredients such as pasta, ricotta, etc. Cooking class menu can be tailored to suit the needs/wants of attendees.
TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.
