Banana Bread with WalnutsBread, Dough & Pastry, Cakes & Biscuits, LunchboxBy AngeDecember 10, 2016Banana Bread with Walnuts Whenever I have 3 overripe bananas I make this quick and easy loaf that is so popular with the family. Hubby will actually hint during breakfast, “I see 3 overripe bananas in the fruit bowl, Mumma!”. I mostly respond with “well you better eat them before they go completely off!” We laugh it…
Fetta di Zucchine Con Pomodoro (zucchini slice with tomato)Antipasti, Lunchbox, VegetarianBy AngeApril 30, 2014Fetta di Zucchine Con Pomodoro zucchini slice with tomato This zucchini recipe is one I’ve adapted from Stephanie Alexander’s cookbook – The Cook’s Companion. It’s actually by a friend of Stephanie’s, Anna-Maria Bruno who was one of the first generation of Italian migrants (1950’s) to have contributed to Italian food and cooking in Australia. I…
Spaghetti Fritti (fried spaghetti)Pasta, Poultry & PorkBy AngeFebruary 6, 2014Spaghetti Fritti fried spaghetti This recipe is my mum’s and she cooked it often when we were growing up. ‘Spaghetti Fritti’ means fried spaghetti and with the inclusion of eggs, it resembles a large frittata. Essentially, it is another way to dish up pasta – in cake size pieces – a novelty for all, especially the…
Marmellata di Rabarbaro (rhubarb jam)Jams, Curds & PreservesBy AngeNovember 15, 2013Marmellata di Rabarbaro rhubarb jam Rhubarb is in season in Winter and Spring. Making this rhubarb jam is so easy and will last for 2 weeks in a container or jar in the fridge. Spread it on toast in the morning for breakfast, use a scoop in your toasted muesli with yoghurt or use it…
Amaretti (Gluten-Free)Cakes & Biscuits, Christmas, Easter, New YearsBy AngeAugust 29, 2013Amaretti Gluten-Free Amaretti are Italian biscotti – biscuits! They are chewy on the inside and crunchy on the outside. Traditionally, these beauties are great to have with coffee, but I have to say that I love them anyway – cup of tea, coffee, on there own! I love eating full stop! There are so many ways…
