Angela’s recipes draw inspiration from both her Italian ancestry and tenure as a talented pastry chef in Sydney.
Made with seasonal ingredients & easy-to-follow methods, Angela shares insider tips & techniques to bring out your cooking-best! A combination that is sure to impress your foodie friends, family and discerning little ones’ palettes.
All
Antipasti
Autumn
Baked Desserts
Baking & Pastry
Bread, Dough & Pastry
Cakes & Biscuits
Christmas
Desserts
Easter
Frozen desserts
Holidays
Jams, Curds & Preserves
Lunchbox
Meat
New Years
Pasta
Pies & Tarts
Poultry & Pork
Salads
Seafood
Spring
Summer
Vegetarian
Winter
Baked Desserts
Baking & Pastry
Bread, Dough & Pastry
Christmas
Desserts
Holidays
New Years
Pies & Tarts
Summer
crostata al cioccolato fondente e lamponi
dark chocolate & raspberry tart
Baked Desserts
Baking & Pastry
Bread, Dough & Pastry
Christmas
Desserts
Holidays
New Years
Pies & Tarts
Summer
crostata di albicocca e mandorle
apricot and almond tart
Baked Desserts
Baking & Pastry
Christmas
Desserts
Holidays
New Years
Summer
zuppa inglese
Italian trifle
Christmas
Holidays
Pasta
Seafood
Summer
spaghetti con frutti di mare
seafood with spaghetti
Christmas
Desserts
Frozen desserts
Holidays
Summer
semifreddo al cioccolato, ciliegia, lampone & mandorla
dark chocolate, cherry raspberry & almond semifreddo
Baking & Pastry
Desserts
Jams, Curds & Preserves
Pies & Tarts
Summer
marmellata di prugne
plum jam
Baking & Pastry
Lunchbox
Pies & Tarts
Winter
torta di foglie verdi
green leaf pie
Baked Desserts
Christmas
Jams, Curds & Preserves
Pies & Tarts
Summer
crostata di ciliegie
cherry tart
Frozen desserts
Summer
gelato alla fragola
strawberry ice cream
Pasta
Poultry & Pork
Winter
gnocchi di ricotta with cavoletti di bruxelles, aglio, pancetta & mandorle
ricotta gnocchi with brussels sprouts, garlic, bacon & almonds